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Naples
was founded by the Greeks in the 8th century BC. with the name “Neapolis” (the “new town”, as opposite to “Palepolis”, the original village not far from the venue). It is one of the oldest and most fascinating cities in the world. With a rich and varied history spanning the Roman Empire, the Kingdom of Naples and the Unification of Italy.
Naples is a melting pot of cultures and traditions. The city is famous for its vibrant cultural heritage, its music, art and, of course, its gastronomy.
Interesting Places to Visit
Among the unmissable places in Naples we can include the historic center, declared a World Heritage Site by UNESCO, with its picturesque streets and historic churches such as the Cathedral of San Gennaro. Piazza del Plebiscito, with the majestic Basilica of San Francesco di Paola and the Royal Palace.
The National Archaeological Museum of Naples houses one of the most important collections of ancient art and artifacts, including treasures from Pompeii and Herculaneum. And we cannot forget the Castel dell'Ovo, which offers spectacular views of the Gulf of Naples.
Lesser Known Places to Visit
In addition to the most famous places, Naples also offers hidden gems.
The Capodimonte Park and Museum, which used to be the hunting area for the Borbon Kings in Naples, and presently hosts spectacular art expositions.
The Rione Sanità, for example, is a neighborhood rich in history and culture, with the Fontanelle Cemetery and the Palazzo dello Spagnuolo.
The Certosa di San Martino, located on the Vomero hill, offers a breathtaking panoramic view of the city and is a place of great tranquility.
Underground Naples, a fascinating labyrinth of tunnels and caves beneath the city, reveals a secret and mysterious Naples.
Typical food
Naples has been elected by the British travel magazine TimeOut “ the city in the world with the best food”. And it deserves the title! Neapolitan cuisine is famous all over the world.
Pizza, invented right here, is a must, with the Margherita and Marinara being the traditional choices.
Sfogliatella, a sweet pastry filled with ricotta and semolina, is another local specialty not to be missed.
Among the first courses, spaghetti with clams and pasta and potatoes with provola are particularly appreciated. For a sweet ending, rum babà is a Neapolitan classic loved by all.
Naples is a city that enchants and fascinates, a place where history, culture and tradition com e together to offer a unique and unforgettable experience.
The conference venue is Hotel Royal Continental, facing the “Castel dell’Ovo”. The venue is in a pedestrian area in the hearth of Naples, in front of the fishermen’s harbor, Santa Lucia. The area is a lively part of the city, full of life, and forbidden to vehicle traffic.
CONNECTIONS
Regional airport: Naples Capodichino (NAP),
Intercontinental hub: Rome Fiumicino (FCO).